• KINMEDAI

  • MAAJI

  • KANPACHI

KINMEDAI

MAAJI

KANPACHI

Nefuda

In Japan a "price tag" is not just a way to convey a price. A "nefuda" brings a lot of individual characterization and style to send forth a message to the customer. For many foreigners a "nefuda" is almost like art. This collection is dedicated to the art of writing a "price tag" ("nefuda" in Japanese).

OUR COLLECTIONS

  • The KINME Nefuda. Kinmedai translates to golden eye snapper (Splendid alfonsino). Found at many sushi restaurants this fish is usually aged for 2 to 3 days after being dispat...

    Kimmedai
  • The AJI Nefuda. Aji is a Japanese horse mackerel(Horse mackerel). It's one of the Japanese most popular commercial fishes.

    Maaji
  • The KAMPACHI Nefuda. Kampachi is a greater yellowtail fish (Greater amberjack). This type of fish has different names depending on its growth stages, and Kanpachi is most oft...

    Kampachi